About
This program provides an analysis of the operational and economic principles essential for successful poultry farm management. You will evaluate different production systems, housing requirements, and the financial impact of nutrition and feeding strategies. The curriculum also details bio-security protocols and disease prevention measures to protect assets. For the economic portion, the course focuses on cost analysis, market trends, and financial record-keeping to ensure long-term profitability in the poultry industry.
You can also join this program via the mobile app. Go to the app
Price
€50.00