About
This training program provides veterinary and animal health professionals with essential management practices for commercial broiler production. The curriculum follows the production cycle from chick arrival through final market preparation, emphasizing practical farm evaluation and management standards. You will examine specific protocols for chick brooding, environmental control, nutrition, and biosecurity. Each module integrates formal veterinary standards with professional field recommendations to monitor animal health effectively and optimize production outcomes. By the end of this course, you will be equipped to assess farm performance and provide expert recommendations for broiler health management.
You can also join this program via the mobile app. Go to the app