Antibiotic Reduction Strategies in Broiler Production

This professional training program focuses on reducing antibiotic reliance in broiler production through practical, evidence-based management strategies. It addresses critical areas including biosecurity enhancements, gut health optimization, and the integration of alternative antimicrobial solutions. Veterinary and animal health professionals will explore vaccination protocols designed to prevent disease onset and sustainable production techniques that maintain flock performance without traditional antibiotic intervention. The curriculum provides immediate tools for practitioners to evaluate facility protocols and implement industry-standard alternatives to promote long-term flock health.