About
This professional program provides veterinary and animal health professionals with practical strategies for identifying and mitigating stress triggers in layer poultry. The curriculum covers the physiological and behavioral indicators of stress, the management of common behavioral issues such as feather pecking, and the implementation of robust welfare protocols. Participants will explore environmental enrichment techniques and stress-reduction methods specifically tailored for production animal health management to improve both flock health and overall productivity. The course emphasizes evidence-based clinical skills and peer-interactive methodologies essential for modern veterinary practice in the poultry industry.
You can also join this program via the mobile app. Go to the app