About
This course provides a technical analysis of biosecurity protocols across diverse livestock and poultry sectors. It details prevention measures, facility management, and disease control strategies for swine, cattle, and various poultry types, including broilers, layers, and turkeys. The curriculum offers a comparative study of regulatory frameworks, contrasting United States USDA and APHIS standards with European Union Animal Health Law and EFSA guidelines. Designed for veterinarians and animal health professionals, this program ensures a deep understanding of evidence-based practices to mitigate zoonotic risks and maintain herd health through specific cleaning, quarantine, and monitoring procedures.
You can also join this program via the mobile app. Go to the app
Price
Group Discussion
This program is connected to a group. You’ll be added once you join the program.