Duck Production & Health

This professional modular training program provides veterinarians, farm managers, and poultry technicians with the scientific knowledge required for advanced duck health management. The curriculum covers the full production cycle, beginning with anatomy and physiology and moving through practical management stages including brooding, nutrition, and breeder management. Participants will study disease diagnosis, biosecurity protocols, and housing environmental controls. By analyzing real-world case studies and mastering laboratory techniques, students will gain the skills needed to optimize performance indicators and ensure animal welfare standards on commercial duck farms.