About
This technical program provides veterinarians and animal health professionals with essential knowledge for managing commercial duck operations. The course covers the full production cycle, starting with brooding management for ducklings aged 0-3 weeks and moving into specialized nutrition, housing requirements, and behavior management. Participants will examine infectious diseases including Duck Viral Hepatitis and Duck Plague, while learning biosecurity measures and vaccination protocols. The curriculum focuses on measurable KPIs such as Feed Conversion Ratio (FCR) and troubleshooting common field issues like wet litter and stunted growth to ensure a profitable and resilient enterprise.
You can also join this program via the mobile app. Go to the app