About
This professional training program provides veterinarians and farm managers with expert knowledge on commercial turkey production. The course covers the entire production cycle, from critical brooding techniques for poults to environmental control and nutritional requirements. Participants will learn to identify major health challenges like Blackhead and TRT, implement robust biosecurity protocols, and manage social behaviors such as feather pecking. The curriculum focuses on practical field applications, performance monitoring through KPIs, and systematic troubleshooting to optimize farm productivity and animal welfare in a commercial setting.
You can also join this program via the mobile app. Go to the app
Price
€70.00