About
This training program provides veterinarians and animal health professionals with the technical knowledge required to handle waste streams in poultry production. You will learn to categorize types of waste, from manure to chemical packaging, and evaluate the environmental risks associated with ammonia and odor. The course covers practical storage and disposal options, nutrient management, and mortality protocols including composting and incineration. Participants will also master environmental compliance requirements, record-keeping, and the implementation of sustainable waste-to-resource strategies. By the end of the program, you will have the tools to audit farm operations and maintain high biosecurity standards through integrated pest and waste control.
You can also join this program via the mobile app. Go to the app