Layer Management 101: Rearing to Peak Production

This professional training program equips veterinary and animal health professionals with the technical knowledge required to manage commercial layers from the rearing phase through peak production. The curriculum focuses on specific biological and environmental needs, outlining best practices for nutrition, biosecurity, and health monitoring. Students will learn to implement effective lighting programs, optimize avian skeletal development, and manage ventilation systems to maintain high bird welfare standards. The course provides a data-driven approach to production, enabling veterinarians to troubleshoot performance drops and sustain high egg-quality metrics in industrial poultry operations.