About
This program provides veterinary professionals with practical techniques to optimize broiler production and poultry health. Attendees will study rigorous biosecurity measures and environmental control systems, including ventilation and litter management. The curriculum covers specialized nutrition strategies, disease prevention through tailored vaccination schedules, and the use of data-driven monitoring to track key performance indicators. By focusing on operational efficiency and antimicrobial stewardship, this course prepares practitioners to manage large-scale poultry operations effectively.
You can also join this program via the mobile app. Go to the app
Price
€30.00