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Poultry Respiratory Disease Complex: Management and Control

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About

This course provides a comprehensive analysis of the multi-factorial nature of respiratory diseases in poultry flocks. It examines the various viral, bacterial, and environmental agents that contribute to respiratory distress, leading to significant economic losses. Participants will learn to identify clinical signs, interpret diagnostic laboratory results, and implement robust biosecurity measures. The curriculum covers evidence-based prevention strategies, including vaccination protocols and environmental management, to ensure flock health and productivity in commercial poultry operations.

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Price

€50.00

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