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Water Quality & Water Sanitation in Poultry

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About

This professional training program provides veterinarians and animal health professionals with technical instruction on managing water as a critical production asset. The curriculum covers essential topics including hard water treatment, biofilm control, and comprehensive waterline management to optimize poultry production. Participants will learn specific protocols for making water suitable for vaccination, implementing chlorination systems, and installing advanced sanitation and filtration units. By focusing on practical application and maintenance, the course ensures that practitioners can achieve high standards of water safety and bird health in commercial environments.

You can also join this program via the mobile app. Go to the app

Price

€50.00

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