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EMERGENCY RESPONSE IN POULTRY FARMS

  • 36 Steps
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About

This practical program is designed for farm managers, veterinarians, and technical advisors to manage critical incidents on poultry farms. You will learn to implement rapid response protocols during heat waves and power failures to prevent bird loss. The curriculum covers disease outbreak containment, oxygen depletion risks, and the use of checklists for reducing mortality. By establishing comprehensive Emergency Preparedness Plans (EPP) and staff training routines, participants will gain the technical skills needed to protect animal welfare and maintain operational stability during environmental or biological crises.

You can also join this program via the mobile app. Go to the app

Price

€50.00

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