About
This professional program provides veterinary and animal health experts with a comprehensive approach to managing mycotoxin risks in poultry. Participants will learn to identify the major toxins including Aflatoxins and Fumonisins while observing their specific clinical signs and performance impacts. The curriculum details essential detection methods—ranging from field visual indicators and rapid ELISA kits to advanced HPLC laboratory protocols. Additionally, the course outlines practical prevention strategies and feed management adjustments, such as the use of binders and antioxidants. Learners will gain the tools to implement corrective action plans and utilize professional checklists to maintain biosecurity and bird health.
You can also join this program via the mobile app. Go to the app