About
This technical program provides veterinary and production professionals with a comprehensive understanding of layer nutrition. It covers the physiological requirements of laying hens throughout the production cycle, focusing on raw material selection and dietary formulation strategies to achieve peak performance. Participants will learn practical methods to optimize feed conversion ratios, manage eggshell quality, and mitigate nutrition-related metabolic disorders. The course also addresses the critical role of gut health in nutrient absorption and overall flock efficiency, offering industry-verified strategies for enhancing production outcomes.
You can also join this program via the mobile app. Go to the app
Price
€30.00