About
This professional-grade program bridges scientific accuracy with practical field application for veterinarians, farm managers, and poultry technicians. Across 12 intensive modules, participants explore global production systems, advanced nutrition, and environmental control. The curriculum emphasizes health management, covering specific diseases like Blackhead and Hemorrhagic enteritis, while providing technical training in AI protocols, necropsy procedures, and EPEF economic optimization. Developed for the Trainvet community, this course ensures a deep understanding of the turkey production cycle from brooding to final processing.
You can also join this program via the mobile app. Go to the app
Price
€200.00